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The surprisingly refreshing ingredient in the Esencia Margarita – a favorite of the hip crowd at Hotel Esencia’s Beach Bar – is crushed ginger.
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1½ oz. Tequila Casa Dragones Blanco
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½ oz. simple syrup
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1 oz. Cointreau
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2 oz. fresh-squeezed grapefruit juice
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One small rosemary sprig
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5 grams of crushed ginger (roughly ½-inch piece, peeled and smashed)
Muddle rosemary, ginger, and simple syrup in a cocktail shaker. Add the tequila, Cointreau, juice, and ice, and shake vigorously. Double strain and serve on the rocks in a whiskey glass. Garnish with a rosemary sprig and a grapefruit peel twist.
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